Jennifer is a Gracie Award and James Beard Award winning culinary broadcaster, Editor-at-Large at Food & Beverage Media/Proof Magazine, Hospitality Industry Futurist, CPG Brand Consultant, Chief Culinary Officer at JENEFOODS, and Marketing Consultant with Blau & Associates. Jennifer is a Woman of Her Word, and Ape Coin Holder and the proud steward of 2, first generation BAYC derivative Ape nfts. Jennifer continues to be heard hosting culinary conversations across multiple platforms and radio shows including Max & Friends: Sunday Suppers with Max Tucci on L.A. Talk Radio, FEAST on AMP, Metabite:The Future of Food & Hospitality with Aakash Patel. Jennifer is the founder of The Food & Wine Radio Network, The “22″ Club & H.O.S.T. token, and was Co-Host of Fong on Food with Nathan Fong on Roundhouse Radio.Presently, Jennifer serves as an Advisor to several Food Tech Ventures, CPG Brands, Digital Media Companies, NFT Projects, DAOs and is a sought after global strategic consultant and wordsmith. Jennifer is a graduate of the Frank Sawyer School of Management, and Newton Country Day School of the Sacred Heart.